
The Aztec Burger
Double smash, Oaxaca cheese, charred serrano, crushed chipotle crust.
Juicy, Latin-inspired smash burgers built on a 450° plancha. Crushed chile, lace-crisp edges, habanero-jack cheese. Mexico City soul in every bite.

★ The Original
Smashed Daily
The Lineup

Double smash, Oaxaca cheese, charred serrano, crushed chipotle crust.

Adobo-marinated pork bits, grilled pineapple, cilantro-onion relish.

Hand-pressed corn tortilla, charred meat, salsa roja, lime spray.

Bacon-wrapped, grilled onion, jalapeño, chipotle crema, salsa drizzle.
From the Kitchen
We started with one mission: bring Mexican street-food soul to the smash burger. Every patty hits a screaming-hot plancha, gets pressed thin, and earns its lace-crisp edges. No filler. Just fire.
450°
Sear temp
80/20
Beef blend
Daily
Fresh prep

Hecho con fuego
Hungry?
Stop in for the Aztec Burger, or book us for your next event. Catering for crews from 10 to 500.
Find us
Visit our kitchen — call ahead for pickup and large orders.
Hours
Open daily, 11am — 10pm. Late-night specials Fri & Sat.
Heat level
From mild to molcajete-melting. Just ask — we'll dial it up.